Citas bibligráficas
Cabello, R., Fukuhara, A., Higa, J., Nagahama, J., Reyes, M. (2018). Elaboración de complemento proteico a base de pota y avena: Ika Complement [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/625458
Cabello, R., Fukuhara, A., Higa, J., Nagahama, J., Reyes, M. Elaboración de complemento proteico a base de pota y avena: Ika Complement [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2018. http://hdl.handle.net/10757/625458
@misc{renati/368179,
title = "Elaboración de complemento proteico a base de pota y avena: Ika Complement",
author = "Reyes Romero, Maria Lisbet",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2018"
}
The objective of this research work is to set up an innovative business that covers the needs of the elderly. Thus, in the study conducted, we have identified that there is a high rate of adults who are overweight and have an elevated cholesterol levels. Therefore, we decided to create a dietary supplement based on squid and oats, being an innovative Peruvian product rich in proteins and fibers, which will help improve the aforementioned problems seeing as how there is an increase trend for the consumption of natural products. According to the market study carried out, we have tried to identify other products that offer the same benefits as ours, the acceptance that the product can have and substitute products that can affect our businesses’ revenue. We have defined our marketing strategies, and we will aim our business to the B and C segments located in the North Lima area. Likewise, it has been possible to determine the financial needs to be able to carry out a project, which will benefit both the company and the investors. It should be noted that the main objective of Ika Complement is to differentiate itself from direct or indirect competitors, as well as meet the needs of our objective, offering natural and healthy products.
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