Citas bibligráficas
Espinoza, M., Julca, R., Naveros, L., Saldaña, D. (2018). Elaboración de compotas a base de sangrecita - NutriWawa [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/625335
Espinoza, M., Julca, R., Naveros, L., Saldaña, D. Elaboración de compotas a base de sangrecita - NutriWawa [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2018. http://hdl.handle.net/10757/625335
@misc{renati/367961,
title = "Elaboración de compotas a base de sangrecita - NutriWawa",
author = "Saldaña Gutiérrez, Diana Carolina",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2018"
}
The infantile anemia in Peru affect 43.6% of children, for that today it is consider a public health problem for very critical factors, as health and social as a consequence of inequality and poverty existent. The anemia is due to iron deficiency due to inadequate feeding practices, maternal undernourishment, inadequate care of the girl and boy within the home, low schooling of the mother, limited access to basic health services and availability of products with high iron content of easy absorption, among others. In recent years, Peru has made progress on a smaller scale to reduce this index, so that, by conducting a thorough investigation of this problem, it has been identified that the most vulnerable population are children between 6 months and 2 years old. , and that is why the Peruvian State is working hand in hand with the Ministry of Health a campaign to promote the consumption of foods rich in iron such as blood, meat, nuts, vegetables, among others. Attending to this need, the idea of Compotes Nutri Wawa arose, this is a compote very similar to the one that exist today in the market, but whose added value is the preparation based on blood which contains a high percentage of iron and is at being mixed with the fruit pulp, it has a positive result for the child's palate, which guarantees the acceptance related to the taste. Our main objective is to guarantee the quality of the product due to its high nutritional value and thus ensure a full childhood and development with greater potential and opportunities. This product is an innovative proposal since in the market of Lima, La Libertad, Piura and Cajamarca only fruity compotes have been observed in supermarkets and pharmacies without any component that helps the child's cognitive development. That is why we cordially invite you to continue with the reading of this research work, where we will develop this business project based on current data and information.
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