Citas bibligráficas
Chávez, M., (2016). La nutrición y su efecto en el tratamiento de los pacientes con Tuberculosis Pulmonar (caso: pacientes del programa PAN TBC sensibles del Centro de Salud Néstor Gambetta del Distrito del Callao) [Tesis, Universidad Nacional del Callao]. https://hdl.handle.net/20.500.12952/2071
Chávez, M., La nutrición y su efecto en el tratamiento de los pacientes con Tuberculosis Pulmonar (caso: pacientes del programa PAN TBC sensibles del Centro de Salud Néstor Gambetta del Distrito del Callao) [Tesis]. PE: Universidad Nacional del Callao; 2016. https://hdl.handle.net/20.500.12952/2071
@mastersthesis{renati/341994,
title = "La nutrición y su efecto en el tratamiento de los pacientes con Tuberculosis Pulmonar (caso: pacientes del programa PAN TBC sensibles del Centro de Salud Néstor Gambetta del Distrito del Callao)",
author = "Chávez Escudero, Martín Máximo",
publisher = "Universidad Nacional del Callao",
year = "2016"
}
This research was made at the health center Nestor Gambetta of the Health Directorate (DIRESA CALLAO), located in region Callao , with the purpose of linking nutritional counseling and health status of the patient with pulmonary sensitive tuberculosis belonging to Nutrition Program against Tuberculosis (PAN TBC). The methodology; the type of study was applied. quasi-experimental design. The population consisted of 100 patients. The sample comprised 48 patients calculated by statistical formula and random probability sampling simple. Adjusted is a sample of 24 patients and a control group of the same number of patients. The results, there is a statistically significant relationship between the type of food that should follow a patient with pulmonary tuberculosis and his health. Proper nutrition and the contribution of certain nutrients reinforces the comprehensive treatment should follow the patient for his speedy recovery.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons