Bibliographic citations
Abregu, Y., (2019). Evaluación calórica y nutritiva de la alimentación brindada en el Penal de Varones "San Jacinto". Iquitos-2018 [Tesis, Universidad Nacional de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/5835
Abregu, Y., Evaluación calórica y nutritiva de la alimentación brindada en el Penal de Varones "San Jacinto". Iquitos-2018 [Tesis]. : Universidad Nacional de la Amazonía Peruana; 2019. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/5835
@misc{renati/293960,
title = "Evaluación calórica y nutritiva de la alimentación brindada en el Penal de Varones "San Jacinto". Iquitos-2018",
author = "Abregu Ceba, Yelitza Ivette",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2019"
}
We evaluated and compared the caloric and nutritional content provided according to the daily requirement stipulated in the guidelines of the National Penitentiary Institute (INPE) - Ministry of Justice, the study was a quantitative approach, non-experimental type with simple descriptive design, the samples were taken from the menus that were elaborated in the "San Jacinto" men's prison for 31 days, by direct weighing of the food to determine the energy values and the amount of macronutrients. A difference of 37.1% was obtained in the contribution of energy, 43.3% in the contribution of protein, 19.8% in the contribution of lipids, and 36.6% with respect to the total energy requirement in the diet. The total caloric intake of the diets provided in the "San Jacinto" male prison does not cover the average total caloric requirement according to the guidelines of the National Penitentiary Institute. Therefore, the greatest contribution of macronutrients in the diet for lunch time corresponds to lunch, followed by breakfast and finally dinner.
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