Bibliographic citations
Mizhquero, E., (2017). Buenas prácticas ganaderas en dos establos lecheros de la Universidad Nacional Agraria La Molina [Tesis, Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/3483
Mizhquero, E., Buenas prácticas ganaderas en dos establos lecheros de la Universidad Nacional Agraria La Molina [Tesis]. : Universidad Nacional Agraria La Molina; 2017. https://hdl.handle.net/20.500.12996/3483
@mastersthesis{renati/249011,
title = "Buenas prácticas ganaderas en dos establos lecheros de la Universidad Nacional Agraria La Molina",
author = "Mizhquero Rivera, Edwin Geovanny",
publisher = "Universidad Nacional Agraria La Molina",
year = "2017"
}
The way in which society values modern livestock production systems has changed significantly during the last decades, manifesting itself in the growing concern about the way in which the production process develops. These concerns have materialized in the generation of standards that regulate the activities of each of the components of the production process and ensure that they are carried out in such a way that the negative impacts that can be generated are minimized. With good livestock practices in dairy farms, it is ensured that milk is produced by healthy animals, in a responsible and sustainable manner from the point of view of animal, social, economic and environmental welfare. Thus, the application of good practices in dairy farms is good risk management in the short and long term in the dairy company (FAO and FIL, 2012). In the present investigation, the objectives were to determine compliance with good livestock practices according to the FAO - FIL guide, 2012, which sought to verify compliance with animal health indicators, identify good practices in milking hygiene, analyze the fulfillment of food and water supply to animals, know the existence of the principles of animal welfare, determine if there is a balanced management between the stable environment-environment and finally know the socio-economic management of the stable. The research work was carried out in two stables of the UNALM, to which the existence of the good cattle practices was evaluated on two occasions being the dates August to October of the 2016 and March to May of the 2017. The first stable evaluated was the San Isidro Labrador Stable, located in Herbay Alto - Cañete, and the other stable evaluated was the La Molina Stable of the Experimental Animal Husbandry Unit (UEZ), of the Program of Research and Social Projection in Milk (PIPS-Milk), located in Lima. The information was collected through visits to the stables, direct observation of how the production of milk is carried out, how the food is supplied, livestock management and other activities carried out in the stables. The validation of the information was carried out through personal interviews, verifying records and carrying out microbiological examinations of water and food. Descriptive statistics was used to process the information obtained. The results show an affirmative trend, and each parameter evaluated is represented as a percentage. Regarding compliance with good livestock practices in the two stables; in the first evaluation, the non-compliance of some requirements was determined, however in the second evaluation a tendency to improvement was observed in terms of compliance with good livestock practices. However, both the San Isidro Labrador Stable and the La Molina stable must implement strategies to identify the aspects in which the early improvement is necessary and fundamental.
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