Citas bibligráficas
De, M., (2022). Parámetros económico - productivos del alimento extruído y reprocesado en sistema semicerrado y Biofloc para juveniles de Tilapia (Oreochromis niloticus) [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/5464
De, M., Parámetros económico - productivos del alimento extruído y reprocesado en sistema semicerrado y Biofloc para juveniles de Tilapia (Oreochromis niloticus) []. PE: Universidad Nacional Agraria La Molina; 2022. https://hdl.handle.net/20.500.12996/5464
@misc{renati/246856,
title = "Parámetros económico - productivos del alimento extruído y reprocesado en sistema semicerrado y Biofloc para juveniles de Tilapia (Oreochromis niloticus)",
author = "De la Cruz Rivas, Marco Antonio",
publisher = "Universidad Nacional Agraria La Molina",
year = "2022"
}
The effects of extruded (DE) and pelleted (DP) diets and biofloc (SBF) and semi-closed (SC) systems on the productive parameters (PP), water quality parameters (PCA) and partial cost effectiveness parameters (CEP) of the juvenile tilapia culture (Oreochromis niloticus). During 56 days, gray tilapia juvenile (25,06 ± 0,73 g and 11,01 ± 0,083 cm of weight and length average respectively) were housed in tanks with 0,35 m3 of useful volume and fed with a 40% gross protein diet. The factorial design (2 x 2) included four treatments: semiclosed system with extruded diet (SCDE), biofloc system with extruded diet (SBDE), semiclosed system with pelleted diet (SCDP) and biofloc system with pelleted diet (SBDP). The SC, included daily water renewals of 10 to 50%, while the SBF was handled with a C: N ratio of 15, floc volume (VF) of 20 mL.L-1 and the addition of molasses (40% carbon). The DP was obtained from the reprocessing of the DE, providing them at a daily feeding rate of 6% up to 3.5%. The CEP analysis was calculated based on the resources used (diet and water consumption, electric power for heating and aeration) and its relation to the biomass produced (kg.m-3 ). The results showed no statistically significant differences in the specific growth rates of 1,91 ± 0,13; 1,73 ± 0,10; 1,81 ± 0,06 and 1,81 ± 0,17%.d-1 and feed conversion rates of 1,56 ± 0,08; 1,84 ± 0,05; 1,72 ± 0,07 and 1,69 ± 0,23 kg.kg -1 for SCDE, SBDE, SCDP and SBDP respectively, although SCDE and SBDP reached the best values. On the other hand, the PCAs (NAT, NO2-N, NO3-N and SST) were different and significant between systems (SCDE and SCDP versus SBDE and SBDP). The analysis of the CEP at the experimental level not only showed that SBDE and SBDP were up to 24% cheaper than SCDE and SCDP, but also that SBDP was 7% cheaper than SBDE. The culture of juvenile tilapia improved in SBF even with the use of the diet of rapid subsidence, but with high hydrostability as was the case of DP.
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