Citas bibligráficas
Chávez, J., Silva, J. (2016). Diagnóstico y propuesta de la elaboración de la documentación del sistema NTP-ISO 22000: 2006 para el Restaurante Nuestros Mares S.A.C. [Tesis, Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/2244
Chávez, J., Silva, J. Diagnóstico y propuesta de la elaboración de la documentación del sistema NTP-ISO 22000: 2006 para el Restaurante Nuestros Mares S.A.C. [Tesis]. : Universidad Nacional Agraria La Molina; 2016. https://hdl.handle.net/20.500.12996/2244
@misc{renati/246408,
title = "Diagnóstico y propuesta de la elaboración de la documentación del sistema NTP-ISO 22000: 2006 para el Restaurante Nuestros Mares S.A.C.",
author = "Silva Gálvez, Jorge Luis",
publisher = "Universidad Nacional Agraria La Molina",
year = "2016"
}
The present work consists in the diagnose of the current situation of the restaurant Nuestros Mares S.A.C in order to determine the base line with which one can develop the documentation that can be useful for owners of restaurants for a future implementation and a NTP-ISO 22000:200 certification. We proceed to verify the hygiene requirements using the Plant Hygiene checklist (FAO, 1995) adapted to restaurants (Gonzáles, 1997) and the NTP-ISO 22000:2006 checklist. Having done the diagnose we proceed to develop the necessary documentation taking into account all the requirements demanded by the NTPISO standard. The HACCP plan was developed according to the methodology established in the NTP-ISO 22000:2006 standard and not using the Codex alimentarius methodology which is the most common used. This new methodology emphasizes the use of seven criteria for CCP (critical control point) and PRPs (Operational Prerequisite Programmes) identification.
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