Citas bibligráficas
Bardales, W., (2018). Influencia de las oportunidades de mercado en las prácticas pecuarias y gestión administrativa de los sistemas productivos de ganado lechero [Tesis, Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/3158
Bardales, W., Influencia de las oportunidades de mercado en las prácticas pecuarias y gestión administrativa de los sistemas productivos de ganado lechero [Tesis]. : Universidad Nacional Agraria La Molina; 2018. https://hdl.handle.net/20.500.12996/3158
@mastersthesis{renati/245212,
title = "Influencia de las oportunidades de mercado en las prácticas pecuarias y gestión administrativa de los sistemas productivos de ganado lechero",
author = "Bardales Escalante, William",
publisher = "Universidad Nacional Agraria La Molina",
year = "2018"
}
The objective of the present investigation was to determine the influence of the market opportunities generated by public sector institutions and the dairy industry in the adoption of livestock practices and administrative management in the dairy cattle production systems of 174 producers in the districts of Molinopampa and Florida. The technological level was evaluated, considering the index of technological adoption of livestock practices (IAPP), elaborated based on 45 livestock practices of the dimensions of feeding, management of production cows, health, genetic improvement, hygiene and safety, cultivation and management of pastures and forages, cattle feeding in times of drought and productive infrastructure. The average IAPP of 99.43 percent of producers was 23.35, placing the production systems of dairy cattle in the low technological level. The most used dimension of practices is hygiene and safety at milking (55.82 percent) and the lowest are the feeding and feeding dimensions of livestock in the dry season at 13.70 and 3.45 percent, respectively. The use of administrative management practices is very low; the marketing of milk in an organized way does not exceed 31.0 percent and productive records are made by only 10.9 percent of the producers. The most influential institution is the Regional Directorate of Agriculture in all dimensions, being greater in health and hygiene and safety in milking in 59.2 and 50.6 percent. The results indicate that market actors are limited to acquiring milk or dairy products and do not influence technological adoption. The policies that correlate positively with livestock practices are: training with 37.8 percent, information with 33.3 percent. The mechanisms of quality control and safety are scarce except for the formal industry; however, 48.9% and 44.3% of the producers perform control mechanisms for acidity and avoid the presence of antibiotic residues, respectively, and these correlate with 47.62% of the livestock practices related to them (10/21)
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