Citas bibligráficas
Távara, R., (2021). Efecto de la inclusión de aditivos sensoriales comerciales en un programa de alimentación en pollos de carne sometidos a estrés por densidad [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/5470
Távara, R., Efecto de la inclusión de aditivos sensoriales comerciales en un programa de alimentación en pollos de carne sometidos a estrés por densidad []. PE: Universidad Nacional Agraria La Molina; 2021. https://hdl.handle.net/20.500.12996/5470
@misc{renati/245208,
title = "Efecto de la inclusión de aditivos sensoriales comerciales en un programa de alimentación en pollos de carne sometidos a estrés por densidad",
author = "Távara La Chira, Ricardo Yafar",
publisher = "Universidad Nacional Agraria La Molina",
year = "2021"
}
This work had the goal to get specific data about the effect of two feed additives, using both of them in a sequential way, measuring the performance of broilers bred at high stocking density. The experiment covered 3 different treatments, T1 (10 chickens/m2) and T2 (12 chickens/m2) in which we didn’t use the experimental feed, and T3 (12 chickens/m2) in which we used the two feed additives, Optifeed, for the first 7 days, and VeoPremium for the days 8 to 42. The results showed no statistic differences for the body weight, feed consumption, feed conversion, carcass weight and mortality. However, the corticosterone levels and H/L ratio had lower levels on the T3. That strengths the theory that the feed additives uses, helped in the stress reduction. Additionally, the economic retribution of the T3 was higher r than T2.
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