Citas bibligráficas
Pacheco, G., (2024). Proceso de registro y certificación para la exportación de palta fresca (Persea americana) a Estados Unidos y la Unión Europea [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/6432
Pacheco, G., Proceso de registro y certificación para la exportación de palta fresca (Persea americana) a Estados Unidos y la Unión Europea []. PE: Universidad Nacional Agraria La Molina; 2024. https://hdl.handle.net/20.500.12996/6432
@misc{renati/244480,
title = "Proceso de registro y certificación para la exportación de palta fresca (Persea americana) a Estados Unidos y la Unión Europea",
author = "Pacheco Cruz, Gabriela",
publisher = "Universidad Nacional Agraria La Molina",
year = "2024"
}
The avocado crop (Persea Americana Mill) is one of the most important Peruvian agro export crops, being a product recognized for its nutritional contributions and widely consumed in the United States and European Union. In Peru, its cultivation has been promoted and is developed on a large, medium and small scale, therefore currently, Peru is one of the main avocado exporters in the world. To achieve access to different markets, there is the government institution of the Agrarian Health Service (SENASA), whose function is to control and supervise the different processes in the production chain in order to guarantee compliance with the requirements established by destination countries. This work reviews the registration and certification parameters and procedures established to achieve compliance with what is required by the markets of the United States and the European Union, which allow the successful commercialization of the product.
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