Citas bibligráficas
Flores, J., (2016). Modelo para el desarrollo de asociatividad de proveedores para la exportación de pasta de cacao en la provincia de Tocahe [Tesis, Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/3266
Flores, J., Modelo para el desarrollo de asociatividad de proveedores para la exportación de pasta de cacao en la provincia de Tocahe [Tesis]. : Universidad Nacional Agraria La Molina; 2016. https://hdl.handle.net/20.500.12996/3266
@misc{renati/242621,
title = "Modelo para el desarrollo de asociatividad de proveedores para la exportación de pasta de cacao en la provincia de Tocahe",
author = "Flores Velásquez, Javier Eduardo",
publisher = "Universidad Nacional Agraria La Molina",
year = "2016"
}
The present research aims to propose as an associative model the "Development of Suppliers" for the improvement of the competitive level of the farmers of the Province of Tocache that allows to formulate strategies to promote the export of cocoa paste of the organic variety, fine and aromatic in the Gourmet market. To achieve this objective, a descriptive and explanatory study was carried out, surveying a sample of 196 farmers in the Province of Tocache, who have fine organic cocoa and aromatic crops selected under relatively favorable conditions for research, keeping the level of objectivity. The results of the study indicate that the valuation of the farmers of the Province of Tocache regarding the distrust towards the traditional cooperatives is relatively high, so it is concluded that the application of the associative model "Development of Suppliers" for the farmers of the Province of Tocache can achieve a significant increase in export sales of fine and aromatic organic cocoa paste in the Gourmet market; Being feasible the execution of this proposed associative model because the valuation with respect to access to markets and improvement of the family economy is relatively high.
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