Citas bibligráficas
Chiappe, R., Gonzales, C. (2021). Estudio de prefactibilidad para la implementación de una planta productora de bebida de té verde (Camellia sinensis l.) con aguaymanto (Physalis peruviana l.) [Universidad de Lima]. https://hdl.handle.net/20.500.12724/14702
Chiappe, R., Gonzales, C. Estudio de prefactibilidad para la implementación de una planta productora de bebida de té verde (Camellia sinensis l.) con aguaymanto (Physalis peruviana l.) []. PE: Universidad de Lima; 2021. https://hdl.handle.net/20.500.12724/14702
@misc{renati/236397,
title = "Estudio de prefactibilidad para la implementación de una planta productora de bebida de té verde (Camellia sinensis l.) con aguaymanto (Physalis peruviana l.)",
author = "Gonzales Mertz, Carla Giulianna",
publisher = "Universidad de Lima",
year = "2021"
}
The present preliminary study evaluates the commercial, technological, economic, financial and social feasibility of the installation of a ready-to-drink tea, composed with green tea and golden berry, production plant. The product presentation will be in 500 ml glass bottles and its target market is intended to be Lima Metropolitana, since it is the place that concentrates, approximately, 40% of the ready-to-drink teas category sales in Peru. Likewise, the soft drink will be sold in supermarkets and grocery stores, and the sale price for consumers will be set in S/ 3,30 per bottle. The product’s demand for the last year of the project exercise (2031) has been estimated in 1 362,71 thousand of liters, which is equivalent to 2 725 414 bottles. The plant will be located in the district of Lurin, Lima department, after considering the proximity to the market and the availability of raw material as the most important factors in the micro and macro location study. The production plant will have a capacity of 192,52 liters of finished product per hour and the production process consists of the following operations: weighing, inspection, tea extract obtaining, mixing and pasteurization, bottling, sealing, chilling, drying, labelling and packing. The required investment for the project amounts to S/ 1 162 995,86: 66,28% of the investment will be covered by the shareholders and the rest (33,72%) will be financed by a bank loan, with a horizon of 6 years, 1 year of partial grace and an annual effective rate of 10,98%. The economic evaluation shows a net present value of S/ 745 491,21, an internal rate of return of 22,90% and a recovery period of 6 years, 9 month and 1 day. On the other hand, the financial evaluation shows a net present value of S/ 813 232,23, an internal rate of return of 27,63% and a recovery period of 6 years and 22 days; in conclusion, it is shown that the project is economically and financially viable.
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