Citas bibligráficas
Meza, G., Cornejo, G. (2021). Estudio de prefactibilidad para la instalación de una planta productora de conserva de mango en almíbar (Mangifera indica) [Universidad de Lima]. https://hdl.handle.net/20.500.12724/15314
Meza, G., Cornejo, G. Estudio de prefactibilidad para la instalación de una planta productora de conserva de mango en almíbar (Mangifera indica) []. PE: Universidad de Lima; 2021. https://hdl.handle.net/20.500.12724/15314
@misc{renati/235717,
title = "Estudio de prefactibilidad para la instalación de una planta productora de conserva de mango en almíbar (Mangifera indica)",
author = "Cornejo Alarcon, Guillermo",
publisher = "Universidad de Lima",
year = "2021"
}
In the present work, a pre-feasibility study has been developed for the installation of a mango-syrup production plant. All the factors that influence the implementation of the project have been evaluated and they indicate if this is viable. The product's target market covers socioeconomic levels A, B and C in Lima Metropolitana with an demand of 125 923 containers for the first year. The plant will be located in Piura because there is a greater production of mango in the department, and it will have an area of 588.12 m2. Regarding the technologies, the production of canned mango is semi-automated and there are no limiting features for the present project due to the fact that the machinery could be acquired easily. It is estimated an investment of S/ 515 559.04 to be able to implement the project of which 60% are its own resources and the rest will be financed for 5 years. The results of the study indicate that the project is commercial, technical, economic and financial viable, with NPV and IRR of S/ 200 421.10 and 23% respectively.
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