Bibliographic citations
Carazas, F., Vizcarra, A. (2018). Cadena productiva del café orgánico en el distrito de Quellouno, provincia de la Convención – Cusco 2017. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/1606
Carazas, F., Vizcarra, A. Cadena productiva del café orgánico en el distrito de Quellouno, provincia de la Convención – Cusco 2017. [Tesis]. PE: Universidad Andina del Cusco; 2018. https://hdl.handle.net/20.500.12557/1606
@misc{renati/23472,
title = "Cadena productiva del café orgánico en el distrito de Quellouno, provincia de la Convención – Cusco 2017.",
author = "Vizcarra Sihua, Ana María",
publisher = "Universidad Andina del Cusco",
year = "2018"
}
The general objective of the research was to describe the productive chain of organic coffee in the district of Quellouno, Province of La Convención - Cusco 2017. Describing each link of the productive chain as production, transformation, commercialization and consumption. The type of research is basic with a quantitative approach, non-experimental design and descriptive scope, for which 125 surveys were applied to organic coffee producers in the study area, for the consistency of the instrument used in the description of the chain applied. The statistical technique “Cronbach's Alpha Internal Consistency Index“, The productive chain of organic coffee in the study area obtained an average value of 2.34 which indicates that it is bad, it is concluded in the link production was obtained a value of 2.85 whose rating is considered good, transformation with an average value of 2.12 whose rating is considered bad, marketing with an average value of 2.34 also considered bad, and consumption with a value of 2.05 considered bad.
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