Bibliographic citations
Huamán, L., (2015). Relación entre consumo de alimentos, actividad física y el estado nutricional en los niños con síndrome de Down de la escuela especial “02 Juan Yshizawa Yshizawa“, Huaral - Perú, 2014 [Tesis, Universidad Femenina del Sagrado Corazón]. http://hdl.handle.net/20.500.11955/171
Huamán, L., Relación entre consumo de alimentos, actividad física y el estado nutricional en los niños con síndrome de Down de la escuela especial “02 Juan Yshizawa Yshizawa“, Huaral - Perú, 2014 [Tesis]. PE: Universidad Femenina del Sagrado Corazón; 2015. http://hdl.handle.net/20.500.11955/171
@mastersthesis{renati/225436,
title = "Relación entre consumo de alimentos, actividad física y el estado nutricional en los niños con síndrome de Down de la escuela especial “02 Juan Yshizawa Yshizawa“, Huaral - Perú, 2014",
author = "Huamán Quillay, Lady Esperanza",
publisher = "Universidad Femenina del Sagrado Corazón",
year = "2015"
}
The main objective of the research was to establish the relationship between food consumption, physical activity and nutritional status in children with Down syndrome (DS) who attend the special school “02 San Juan Yshizawa Yshizawa“ from the city of Huaral using non-experimental observational study. The sampling was non-probability for convenience, the sample included 17 children with Down´s syndrome of both genders between the ages of 3 to 11; Anthropometric measurements employed were weight and height that tells us the nutritional status through the curves of the Foundation Catalan (Spain) specific for the population under study. They were used to gather information: the survey of frequency of food consumption, physical activity and anthropometric measures questionnaire. The data were analyzed in the IBM SPSS statistics 22; statistical programme; represented by tables and graphic representations. The found results show 65% were children and 35% girls. 53% presented stature and 47% between the ranges of normality. 76% of the population under study has an adequate consumption of foods and only 24% is inappropriate where they have greater consumption of cereal, milk and derivatives, vegetables and fruits, and in a lesser proportion of vegetables, meat, fats and industrialized products. The daily activities carried out is sleep 10 hours on average, walk on average one block and make recreational games to average of 30 to 60 minutes a day, With regard to the nutritional status was obtained 76% normal weight and only 24% underweight. It was concluded that research is a close-up of approach from the nutritional point of view to the Peruvian children with Down´s syndrome, where we can say that there is significant Association of anthropometric evaluation with physical activity and continue the search with larger populations of the relationship of anthropometric evaluation with the consumption of food; since this reasearch found no significant association; He is need to further the search for information and research that generate guidelines of nutritional care in order to improve the quality of life of children with Down syndrome.
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