Citas bibligráficas
Alvarado, C., Antezana, K., Deza, G. (2020). Modelo de gestión del proceso productivo para mejorar la exportación de papa nativa de Perú a Emiratos Árabes Unidos – 2021 [Tesis, Universidad Femenina del Sagrado Corazón]. http://hdl.handle.net/20.500.11955/722
Alvarado, C., Antezana, K., Deza, G. Modelo de gestión del proceso productivo para mejorar la exportación de papa nativa de Perú a Emiratos Árabes Unidos – 2021 [Tesis]. PE: Universidad Femenina del Sagrado Corazón; 2020. http://hdl.handle.net/20.500.11955/722
@misc{renati/224743,
title = "Modelo de gestión del proceso productivo para mejorar la exportación de papa nativa de Perú a Emiratos Árabes Unidos – 2021",
author = "Deza Macedo, Gina Malu",
publisher = "Universidad Femenina del Sagrado Corazón",
year = "2020"
}
The native potato producers of our country have gone a long way to position this valuable flagship product in the local market. However, the lack of a production model that allows them to standardize their cultivation processes does not grant them to achieve the necessary quality levels to take this product abroad. This research was conducted in order to provide a management model of the native potato production process that will benefit Peruvian farmers, permitting them to see the United Arab Emirates as a viable exportation market due to its demand for gastronomic products aimed at non-traditional luxury tourism where the native potato would be highly valued. For this research we have used a quantitative approach, the level of it was carried out following two scopes, descriptive and correlational. It has a non-experimental design. At the end of this study we conclude that within the key processes to achieve exportation we could find that the investment in certified quality seed and the technical training of farmers, which, added to their ancestral knowledge, will give communities the opportunity to export a product of international quality.
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