Bibliographic citations
Polanco, L., (2016). Las ferias gastronómicas en el distrito de San Jerónimo para diversificar la oferta turística de la región 2016. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/1077
Polanco, L., Las ferias gastronómicas en el distrito de San Jerónimo para diversificar la oferta turística de la región 2016. [Tesis]. : Universidad Andina del Cusco; 2016. https://hdl.handle.net/20.500.12557/1077
@misc{renati/22306,
title = "Las ferias gastronómicas en el distrito de San Jerónimo para diversificar la oferta turística de la región 2016.",
author = "Polanco Aymituma, Lisbeth Vanesa",
publisher = "Universidad Andina del Cusco",
year = "2016"
}
A Gastronomic Fair Its main objective is the promotion of the gastronomy of a certain place, in this case it is sought to include Gastronomic Fairs of the district of San Jerónimo in a new gastronomic tourist route in which combines the tourist attractions and the gastronomy of area. It is necessary to apply quality control for the improvement of the gastronomic quality in order to have a sustainable gastronomic development, in order to guarantee the satisfaction of the tourist culinary experience through the tourist route and at the same time to improve the levels of well-being of the population. The purpose of this project is to hold a gastronomic fair, where we show the different typical dishes of the district of San Jerónimo, also to announce the various desserts and sweets made with Andean products. So also demonstrate to the diners that they can enjoy the most exquisite dishes and desserts nutritionally.
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