Citas bibligráficas
Saavedra, L., Fernández, L. (2019). Plan de negocio de la empresa “restaurant turístico la choza lameña”, Lamas, 2019 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/1985
Saavedra, L., Fernández, L. Plan de negocio de la empresa “restaurant turístico la choza lameña”, Lamas, 2019 [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2019. http://hdl.handle.net/20.500.14503/1985
@misc{renati/194197,
title = "Plan de negocio de la empresa “restaurant turístico la choza lameña”, Lamas, 2019",
author = "Fernández Díaz, Linda Leydimar",
publisher = "Universidad Científica del Perú",
year = "2019"
}
This research work is a collection of data obtained through collection instruments, is based on the creation of a tourist restaurant in the city of Lamas, our purpose is to meet some needs that have and require in the population in terms of restaurant with all the benefits as a whole. Our goal is to promote tourism development, be one of the most popular restaurants in our city and business recognition, we will also start by providing a totally rustic and artisanal environment. The results of the study indicate that there is a potential market that will acquire our service; there is updated technology, available for services, skills in people who work and profit margins that allow to achieve the expected profitability. They point out that there is already a significant offer of similar businesses in the country and that it is succeeding. There is experience of customers with the typical foods of the Amazon.
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