Citas bibligráficas
Vieyra, W., (2019). Plan de negocio para la elaboración de bebida con insumo regional, Iquitos, 2019 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/1154
Vieyra, W., Plan de negocio para la elaboración de bebida con insumo regional, Iquitos, 2019 [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2019. http://hdl.handle.net/20.500.14503/1154
@misc{renati/192584,
title = "Plan de negocio para la elaboración de bebida con insumo regional, Iquitos, 2019",
author = "Vieyra Ramos, Wilma Ambar Esther",
publisher = "Universidad Científica del Perú",
year = "2019"
}
The business consists in the elaboration of an input for the preparation of a regional drink and it is intended to satisfy the need to placate the suffocating heat t hat overwhelms our region, in different presentations and elaborated with hygiene measures. In these times there is a need to feed in a natural way, the trend of this current is increasing. Our drink is a juice made naturally. Prices are accessible, marke ting strategies respond to customer needs. The main promotion tool will be social networks. Regarding the operations plan, the study of costs, taxation and markets is made. The products will be purchased in the local market and will work with varieties of inputs. In accordance with the human resources plan, labor policies have been developed with the objective of preserving the quality of life of employees. The company will benefit from the special labor regime. The organic structure is simple, the functions have been clearly established. The financial economic results show positive results, the current net value VAN) is positive and with an internal rate of return (IRR) acceptable for the investment. Regarding the relation Cost Benefit (B / C) it also shows encouraging figures.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons