Citas bibligráficas
Chaves, E., Vela, C. (2020). Plan de negocio Producción y Comercialización de panes ciudad de Iquitos, 2020. [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/1098
Chaves, E., Vela, C. Plan de negocio Producción y Comercialización de panes ciudad de Iquitos, 2020. [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2020. http://hdl.handle.net/20.500.14503/1098
@misc{renati/192504,
title = "Plan de negocio Producción y Comercialización de panes ciudad de Iquitos, 2020.",
author = "Vela Reátegui, Carlos Miguel",
publisher = "Universidad Científica del Perú",
year = "2020"
}
This business research studies the feasibility of installing a bakery company in the city of Iquitos, which will contribute to improving people's diets. The objective of the investigation is the production and commercialization of breads determining their economic and financial feasibility in the city of Iquitos. The results of the study indicate that there is an effective demanding market that can purchase our product; On the other hand, our business is going to make it sustainable since the raw material is insured, since there is an abundant supply of supplies and equipment to carry out this activity. Also, the profitability of the business has been determined and that there is the possibility of obtaining financing.
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