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Díaz, A., Shapiama, L. (2019). Plan de negocios Cremoladas Selva Café SRL, Iquitos, 2019 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/1027
Díaz, A., Shapiama, L. Plan de negocios Cremoladas Selva Café SRL, Iquitos, 2019 [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2019. http://hdl.handle.net/20.500.14503/1027
@misc{renati/192413,
title = "Plan de negocios Cremoladas Selva Café SRL, Iquitos, 2019",
author = "Shapiama Freitas, Ligia Magaly",
publisher = "Universidad Científica del Perú",
year = "2019"
}
Title: Plan de negocios Cremoladas Selva Café SRL, Iquitos, 2019
Advisor(s): Pérez Santillán, Jorge
Keywords: Café; Aguaje; Fruta regional; Cremolada; Biodegradable; Coffee; Aguaje; Regional fruit; Cremolada; biodegradable
OCDE field: https://purl.org/pe-repo/ocde/ford#5.02.00
Issue Date: 4-Dec-2019
Institution: Universidad Científica del Perú
Abstract: El negocio consiste en la elaboración y comercialización de cremoladas de frutas regionales, en estado natural. Se empezará con la elaboración de cremoladas de café y de aguaje. Servidos en envases biodegradables, como política de buenas prácticas eco amigable.
Respecto al plan de marketing, se aprecia que existe una demanda creciente por el consumo de productos naturales. Se usarán las redes sociales como herramienta de promoción y la cadena de distribución es directa.
Referente al plan de operaciones, se diseñaron de forma simple, para elaborar un producto de calidad, que satisfaga las necesidades de los clientes. Sobre la fuente de aprovisionamiento estos se comprarán, se trabajará con productos naturales de buena calidad.
Sobre el plan de recurso humano, se respetará las condiciones laborales, quienes gozarán de todos los beneficios que exige la ley. La estructura orgánica es simple, responde a la necesidad de la micro empresa.
Los indicadores económicos y financieros del presente proyecto, nos presentan un valor actual neto (VAN) positivo y una tasa interna de retorno (TIR) es positivo, en cuanto a la relación Beneficio/Costo (B/C) igualmente presenta cifras alentadoras, además arroja capacidad de pago para afrontar los compromisos en los 3 años que dura el proyecto.
The business consists in the elaboration and commercialization of cremoladas of regional fruits, in natural state. It will begin with the elaboration of coffee cremoladas and aguaje. Served in biodegradable containers, as an ecofriendly good practice policy. Regarding the marketing plan, it can be seen that there is a growing demand for the consumption of natural products. Social networks will be used as a promotional tool and the distribution chain is direct. Regarding the operations plan, they were designed simply to develop a quality product that meets the needs of customers. On the supply source these will be bought, you will work with natural products of good quality. On the human resource plan, working conditions will be respected, who will enjoy all the benefits required by law. The organic structure is simple, responds to the need of the micro enterprise. The economic and financial indicators of this project show us a positive net present value (NPV) and an internal rate of return (IRR) is positive, in terms of the Profit / Cost ratio (B / C) it also shows encouraging figures, in addition It yields payment capacity to meet the commitments in the 3 years that the project lasts.
The business consists in the elaboration and commercialization of cremoladas of regional fruits, in natural state. It will begin with the elaboration of coffee cremoladas and aguaje. Served in biodegradable containers, as an ecofriendly good practice policy. Regarding the marketing plan, it can be seen that there is a growing demand for the consumption of natural products. Social networks will be used as a promotional tool and the distribution chain is direct. Regarding the operations plan, they were designed simply to develop a quality product that meets the needs of customers. On the supply source these will be bought, you will work with natural products of good quality. On the human resource plan, working conditions will be respected, who will enjoy all the benefits required by law. The organic structure is simple, responds to the need of the micro enterprise. The economic and financial indicators of this project show us a positive net present value (NPV) and an internal rate of return (IRR) is positive, in terms of the Profit / Cost ratio (B / C) it also shows encouraging figures, in addition It yields payment capacity to meet the commitments in the 3 years that the project lasts.
Link to repository: http://hdl.handle.net/20.500.14503/1027
Discipline: Turismo y Hotelería; Contabilidad y Finanzas
Grade or title grantor: Universidad Científica del Perú. Facultad de Negocios
Grade or title: Licenciado en Turismo y Hotelería; Contador Público
Juror: García Vilchez, Magaly; Barriga Roa, Luis Alberto; Ramírez Paredes, Rosario Adilia
Register date: 14-Oct-2020
This item is licensed under a Creative Commons License