Bibliographic citations
Palomino, G., (2019). Propuesta para planeación y control de utilidades. caso: restaurante turístico en Cusco [Trabajo de investigación, Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/13623
Palomino, G., Propuesta para planeación y control de utilidades. caso: restaurante turístico en Cusco [Trabajo de investigación]. PE: Pontificia Universidad Católica del Perú; 2019. http://hdl.handle.net/20.500.12404/13623
@mastersthesis{renati/17420,
title = "Propuesta para planeación y control de utilidades. caso: restaurante turístico en Cusco",
author = "Palomino Monge, Giannina Eleana",
publisher = "Pontificia Universidad Católica del Perú",
year = "2019"
}
This research work, aims to formulate a proposal for the planning and control of utilities in a small company, which is a tourist restaurant in the Department of Cusco, to publicize the importance and the need to make planning in this type of companies; because currently most work with ignorance of these cost tools for decision making. Given the lack of application of these tools in the small companies, the present work is a starting point, to explore guidelines that lead to business growth, in sales volume, since they have high demand products and the supply is reduced, considering that it is a restaurant with 30 tables, but that it obtains a high profitability. It can be constituted as a constructive tool for other small companies, as part of a consultation document, which allows to raise awareness of the need to be complemented with professionalism in cost management. It can also be a starting point for other research work related to costs such as: investment projects for restaurant chains, expansion of plant capacity, among others. The present work takes reference of theoretical bases, on the importance of its application in the company, the data collection, the surveys carried out, in relation to increasing an additional day of attention to the week; of all this, it is concluded that said restaurant, in the case of implementing this plan and control of profits, has to substantially increase its income, reaching a figure of up to S / 1'132,568.00 of additional annual operating income. The present work takes reference of theoretical bases, on the importance of its application in the company, the data collection, the surveys carried out. All this, in order to increase an additional day per week. Then, it is concluded that said restaurant, in the case of implementing this planning and control of profits, has to substantially increase its income, reaching a figure of up to S/ 1'132,568.00 of additional annual operating income
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