Citas bibligráficas
Lopez, K., Torres, R. (2024). Comercio justo y la oferta exportable en una cooperativa cafetalera en la provincia de San Ignacio - Cajamarca, 2022-2023 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/39163
Lopez, K., Torres, R. Comercio justo y la oferta exportable en una cooperativa cafetalera en la provincia de San Ignacio - Cajamarca, 2022-2023 [Tesis]. PE: Universidad Privada del Norte; 2024. https://hdl.handle.net/11537/39163
@misc{renati/1690893,
title = "Comercio justo y la oferta exportable en una cooperativa cafetalera en la provincia de San Ignacio - Cajamarca, 2022-2023",
author = "Torres Del Aguila, Rosmer Sofia",
publisher = "Universidad Privada del Norte",
year = "2024"
}
The objective of this research is to determine what relationship exists between fair trade and exportable supply in a Coffee Cooperative in the province of San Ignacio-Cajamarca for the period 2022-2023. The research has a quantitative approach and with a non-experimental design and a descriptive level, there was a population of 401 coffee growing members with a sample of 33 members where the inclusion and exclusion criteria were chosen that helped to better delimit way our sample for convenience. The technique used to collect data was the survey using a Likert scale made up of 18 questions, each one representing the topics of the research subject made up of 6 dimensions. Which was validated by the judgment of 3 experts. The results show us that the majority of members surveyed had basic knowledge about the Fair Trade certification and exportable offer of their cooperative, where it can be concluded that fair trade has an impact. Positive in improving the quality of life of producers, this commercial modality not only ensures fair compensation for members, but also contributes to cooperatives being able to maintain and prosper in the field of international trade, which in turn, encourages continued growth in its exports because end consumers prefer certified products as they value the promotion of ethical and sustainable agricultural practices, thus ensuring that the producer's work is valued and fairly rewarded. On the other hand, it expands access to international markets and strengthens the impact of the exportable supply.
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