Citas bibligráficas
Francisco, J., (2022). Aplicación de la mejora continua para incrementar la productividad en el área de montaje y armado en la empresa Sc Ingenieria y Construccion S. A. C. en el año 2021 [Trabajo de suficiencia profesional, Universidad Privada del Norte]. https://hdl.handle.net/11537/31105
Francisco, J., Aplicación de la mejora continua para incrementar la productividad en el área de montaje y armado en la empresa Sc Ingenieria y Construccion S. A. C. en el año 2021 [Trabajo de suficiencia profesional]. PE: Universidad Privada del Norte; 2022. https://hdl.handle.net/11537/31105
@misc{renati/1685841,
title = "Aplicación de la mejora continua para incrementar la productividad en el área de montaje y armado en la empresa Sc Ingenieria y Construccion S. A. C. en el año 2021",
author = "Francisco Malpartida, Julio Nicandro",
publisher = "Universidad Privada del Norte",
year = "2022"
}
The present work carried out in the modality of applied professional sufficiency for the faculty of Industrial Engineering studied at the Private University of the North, shows how the application of continuous improvement in the process of assembly and assembly of metal structures carried out by the company SC Ingeniería y Proyectos SAC Peruvian company that is part of the SC GROUP. for the Project "Villa la Estancia" Its objective was to increase productivity, this improvement was achieved with the application of techniques and tools such as; the cycle deming, kaizen, continuous improvement, SWOT, operational analysis diagram of processes, which as a whole allowed to achieve favorable results, it can be said that the most relevant conclusion in the whole study was reflected in carrying out the same activity with the same amount of personnel, but reducing the time of assembly and assembly and increasing productivity, as a result it was possible to reduce operating costs, what he has said in these times is a very significant achievement not only for the profit margin but also for the world conjuncture, where the prices of the products increase their price.
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