Citas bibligráficas
Delgado, R., (2016). La adición de una línea de potajes saludables y su influencia en los gustos y preferencias de los clientes del Restaurante Brisas del Norte, 2016 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/10219
Delgado, R., La adición de una línea de potajes saludables y su influencia en los gustos y preferencias de los clientes del Restaurante Brisas del Norte, 2016 [Tesis]. PE: Universidad Privada del Norte; 2016. https://hdl.handle.net/11537/10219
@misc{renati/1685351,
title = "La adición de una línea de potajes saludables y su influencia en los gustos y preferencias de los clientes del Restaurante Brisas del Norte, 2016",
author = "Delgado Suarez, Roberto Napoleón",
publisher = "Universidad Privada del Norte",
year = "2016"
}
ABSTRACT This research refers to the addition of a line of healthy soups and influence on the tastes and preferences of customers Restaurant Brisas del Norte, it aims to learn more the current client, their level of satisfaction, etc. through the results improve the quality of services provided, and thus achieve greater benefits for the company. To conduct the study surveys were carried out to 161 randomly selected customers, considering 17 questions, the quantitative method, with the survey technique, tool and questionnaire with open and closed questions was used. SPSS software (StatisticalPackagefor Social Sciences) Version 12 for statistical data processing was used. For this analysis, the following hypothesis was proposed, "The addition of a line of healthy soups influences the tastes and preferences of customers Restaurant Brisas del Norte persuading healthy food consumption." Also some of the most striking conclusions were ,: 100% of respondents said yes they would like the North Brisas Restaurant, add to your current card a section of healthy dishes. Also 58% of respondents believe that adding healthy dishes a la carte from the restaurant Brisas del Norte is important, followed by 28% who mentioned is too important, 8% said it makes no difference. Regarding the type of dishes they would like to find in the letter of Restaurant Brisas North, 43% of respondents said food steamed, 24% said diets, 20% said fruit juices and finally 12% he said salads.
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