Citas bibligráficas
Mazza, L., Miovich, F. (2022). Estudio de prefactibilidad para la instalación de una planta procesadora de yogurt con tarwi (Lupinus mutabilis) endulzado con stevia (Stevia rebaudiana Bertoni) [Universidad de Lima]. https://hdl.handle.net/20.500.12724/18395
Mazza, L., Miovich, F. Estudio de prefactibilidad para la instalación de una planta procesadora de yogurt con tarwi (Lupinus mutabilis) endulzado con stevia (Stevia rebaudiana Bertoni) []. PE: Universidad de Lima; 2022. https://hdl.handle.net/20.500.12724/18395
@misc{renati/1442434,
title = "Estudio de prefactibilidad para la instalación de una planta procesadora de yogurt con tarwi (Lupinus mutabilis) endulzado con stevia (Stevia rebaudiana Bertoni)",
author = "Miovich Liendo, Fernanda Carolina",
publisher = "Universidad de Lima",
year = "2022"
}
This study evaluated the technical, economic, commercial and social feasibility of installing a plant to produce yogurt with tarwi liquid sweetened with Stevia, a product that is part of the dairy category. Projected demand of 3370,31 tons of yogurt per year. The target public for this project is people over 25 years of age in socioeconomic levels A and B in Metropolitan Lima. The product is in 350 ml plastic bottle at a price of 3,50 nuevos soles and will be marketed through supermarkets. The production plant will be located in the district of Villa El Salvador in the city of Lima, with a total area of 742,84 m2. The plant size will be 461 992 cases of 4 six-pack bottles of yogurt per year. The production process consists of two subprocesses: making tarwi liquid and making yogurt using this liquid as a 30% substitute for cow's milk. The total investment of this project will be S/ 4 929 927,92, 49% of which will be the company's own contribution and 51% financed by Mi Banco at a rate of 16%. The financial results are beneficial with an NPV of S/ 7 641 328,10, an IRRF of 56,84% exceeding the COK of 10,79%, a benefit/cost ratio of 3,05 and a payback period of 2 years and 7 months.
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