Bibliographic citations
Pazos, J., (2024). Estudio de prefactibilidad para la instalación de una planta productora de helado proteico a base de suero de leche, frutas y almendrasPrefeasibility study for the installation of a protein ice cream production plant based on whey, fruits and almonds [Universidad de Lima]. https://hdl.handle.net/20.500.12724/21268
Pazos, J., Estudio de prefactibilidad para la instalación de una planta productora de helado proteico a base de suero de leche, frutas y almendrasPrefeasibility study for the installation of a protein ice cream production plant based on whey, fruits and almonds []. PE: Universidad de Lima; 2024. https://hdl.handle.net/20.500.12724/21268
@misc{renati/1441987,
title = "Estudio de prefactibilidad para la instalación de una planta productora de helado proteico a base de suero de leche, frutas y almendras;Prefeasibility study for the installation of a protein ice cream production plant based on whey, fruits and almonds",
author = "Pazos Viladegut, José Efraín",
publisher = "Universidad de Lima",
year = "2024"
}
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