Citas bibligráficas
Becerra, M., Riera, A. (2024). Estudio de prefactibilidad para la instalación de una planta productora de snack proteico a base de carne de vacuno (Jerky) para Lima Metropolitana [Universidad de Lima]. https://hdl.handle.net/20.500.12724/21464
Becerra, M., Riera, A. Estudio de prefactibilidad para la instalación de una planta productora de snack proteico a base de carne de vacuno (Jerky) para Lima Metropolitana []. PE: Universidad de Lima; 2024. https://hdl.handle.net/20.500.12724/21464
@misc{renati/1441917,
title = "Estudio de prefactibilidad para la instalación de una planta productora de snack proteico a base de carne de vacuno (Jerky) para Lima Metropolitana",
author = "Riera Ato, Angelica Maria",
publisher = "Universidad de Lima",
year = "2024"
}
The main objective of the research is to determine the social, technical and economic viability of a dehydrated dried meat production plant in Metropolitan Lima. The product, Beef Jerky, will be sold wholesale in 24-count boxes (30g bags) to chain stores, convenience stores and commercial distributors. The lawsuit is based on dried fruit snack data due to a lack of specific information about Beef Jerky. A survey was conducted with 384 people to measure purchasing frequencies and choices. The plant will be located in the Lurín district due to its low costs and proximity to the market. The production capacity is 193,015.68 kg, operating an 8-hour shift for 312 days a year. The maximum potential capacity is 668,131.20 kg with three daily shifts for 360 days a year. The initial investment is 4,119,206 soles, financed 40% by shareholders and the rest by bank loan, covering tangible and intangible assets and working capital. The project has a duration of 5 years from 2024. The financial indicators show a financial NPV of S/.1,279,295, financial IRR of 38%, economic NPV of S/.919,999 and economic IRR of 31%, with a recovery period of 3 years, 7 months and 6 days. In conclusion, the execution of the Beef Jerky plant is feasible.
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