Citas bibligráficas
Quiñonez, M., Verlarde, F. (2022). Revalorización del mercado del Baratillo como núcleo del nuevo centro gastronómico en el distrito del Rímac [Universidad de Lima]. https://hdl.handle.net/20.500.12724/16476
Quiñonez, M., Verlarde, F. Revalorización del mercado del Baratillo como núcleo del nuevo centro gastronómico en el distrito del Rímac []. PE: Universidad de Lima; 2022. https://hdl.handle.net/20.500.12724/16476
@misc{renati/1440532,
title = "Revalorización del mercado del Baratillo como núcleo del nuevo centro gastronómico en el distrito del Rímac",
author = "Verlarde Lara, Fabiola Brizet",
publisher = "Universidad de Lima",
year = "2022"
}
The proposal tries to value the entire intervention area through various actions, one of which is the revaluation of the Mercado del Baratillo, turning it into a gastronomic market but conserving its facades and architectural elements. In addition, the execution of new buildings, which generate different activities which are complemented by the function of the market and this allows the project to be part of the tourist tour that the Rímac district currently has. The Baratillo market is developed on 3 levels, in the basement and on the first level the stalls are located and are developed with a modulation that obeys the existing structure of the market. On the second level, catwalk type, with a new metallic structure, the tasting area is located. The new buildings are located around the market, which are: a library, which has reading rooms, multipurpose rooms and conference rooms, where renowned chefs give talks related to Peruvian cuisine. In addition, a gastronomic school where there are theoretical classrooms, practical workshops, for the respective cooking classes; and demonstration classrooms. Also, an auditorium, where Peruvian gastronomy will be promoted and disseminated. Finally, the project is articulated through an underground public square, which is located at -3.50npt with the intention of connecting the 4 buildings to generate an environment of social space, where different activities will be carried out on weekends, such as small gastronomic fairs for the general public.
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