Citas bibligráficas
Cortez, D., Paico, A. (2024). Consumo de alimentos saludables y su efectividad en pacientes con Diabetes Mellitus tipo II del distrito José Leonardo Ortiz. Chiclayo 2023 [Universidad Privada Norbert Wiener]. https://hdl.handle.net/20.500.13053/12483
Cortez, D., Paico, A. Consumo de alimentos saludables y su efectividad en pacientes con Diabetes Mellitus tipo II del distrito José Leonardo Ortiz. Chiclayo 2023 []. PE: Universidad Privada Norbert Wiener; 2024. https://hdl.handle.net/20.500.13053/12483
@misc{renati/1375039,
title = "Consumo de alimentos saludables y su efectividad en pacientes con Diabetes Mellitus tipo II del distrito José Leonardo Ortiz. Chiclayo 2023",
author = "Paico Delgado, Aydee Roxana",
publisher = "Universidad Privada Norbert Wiener",
year = "2024"
}
The research focuses on the study of the consumption of healthy foods and their effectiveness in patients with type II diabetes mellitus in the José Leonardo Ortiz district, Chiclayo. This chronic disease requires careful dietary management to control blood glucose levels and prevent complications. The objective of the study was to evaluate the relationship between the consumption of healthy foods and their effectiveness in patients with type II diabetes mellitus in the José Leonardo Ortiz district, Chiclayo, in the year 2023. The research is methodologically framed in a quantitative approach, using a cross-sectional descriptive methodological design. The study population is made up of 115 patients with type II diabetes. Data were collected on healthy food consumption, glucose control, and associated complications. The results indicate that there was no statistically significant relationship between the consumption of healthy foods in the dimensions: nutritional recommendations, vegetable consumption, protein consumption and effectiveness in patients with Diabetes mellitus type II, however, the chi-square analysis indicates that there is a statistically significant relationship between the consumption of healthy foods in its carbohydrate consumption dimension and effectiveness in patients with Diabetes mellitus type II. It was concluded that the consumption of healthy foods in the carbohydrate consumption dimension is the only one related to effectiveness in patients with Type II Diabetes mellitus, therefore, we are determined that in this population, patients with diabetes are not receiving timely control and monitoring of their disease, it is recommended that the Ministry of Health together with health centers form strategic alliances, so that health professionals can intervene at the first level of care to help these patients avoid complications.
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