Citas bibligráficas
Castillo, J., Vasquez, R. (2024). Optimización del proceso de manufactura para incrementar la capacidad de producción de agua embotellada en la empresa Fábrica de Hielo Tío Caramelo SAC, 2024 [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/683720
Castillo, J., Vasquez, R. Optimización del proceso de manufactura para incrementar la capacidad de producción de agua embotellada en la empresa Fábrica de Hielo Tío Caramelo SAC, 2024 [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/683720
@misc{renati/1300770,
title = "Optimización del proceso de manufactura para incrementar la capacidad de producción de agua embotellada en la empresa Fábrica de Hielo Tío Caramelo SAC, 2024",
author = "Vasquez Tong, Rafael Nicolas",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
This professional sufficiency project aims to analyze the optimization of the manufacturing process to increase the production capacity of bottled water at the company Fabrica de Hielo Tio Caramelo SAC, 2024. Through a thorough analysis of the production process, key bottlenecks that limited production growth were identified. A qualitative, descriptive-explanatory approach was adopted, applying a case study methodology. Data collection involved interviews with company managers and department heads, complemented by a literature review. Based on the analysis, three solution alternatives were evaluated, with the most viable being the acquisition of an automatic blow molding machine, including a bottle conveyor belt. This solution will streamline the manufacturing process, increase the number of bottles produced, and significantly enhance the overall efficiency of the plant. The implementation of this alternative will boost the company’s production capacity, enabling it to meet the growing market demand.
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