Citas bibligráficas
Depaz, A., (2024). Puesta en valor y cambio de uso de la ex Máquina del sabor como Centro de formación y difusión de artes circenses en la Herradura - Chorrillos [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/673538
Depaz, A., Puesta en valor y cambio de uso de la ex Máquina del sabor como Centro de formación y difusión de artes circenses en la Herradura - Chorrillos [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/673538
@misc{renati/1298059,
title = "Puesta en valor y cambio de uso de la ex Máquina del sabor como Centro de formación y difusión de artes circenses en la Herradura - Chorrillos",
author = "Depaz Torres, Adriana Noemi",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
At present, the circus industry has a great acceptance by the inter national and national public. This generates an economically vast labor field for the development, development and professional growth of circus artists. That is why there are training centers whe re the skills and qualifications of students are strengthened throu gh workshops, courses, seminars with the possibility of obtaining a professional degree. By means of field research, exploration and information processing, three main variables are analyzed: users, shows and artistic training. This allows us to have the ob jective of this study; the revaluation of the circus show in Peru. In order to carry out the approach of this project, the analysis of context, pre-existence, user and function was developed, as well as the development of design strategies. These are fi nally reflected in the proposal for the new Center for Training and Dissemination of Circus Arts in La Herradura - Chorrillos.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons