Citas bibligráficas
Alencastre, B., (2024). Propuesta de un proceso de gestión de la calidad para el aumento de la productividad de las Mypes esparragueras de la región Ica
TESIS [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/673184
Alencastre, B., Propuesta de un proceso de gestión de la calidad para el aumento de la productividad de las Mypes esparragueras de la región Ica
TESIS [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/673184
@misc{renati/1297784,
title = "Propuesta de un proceso de gestión de la calidad para el aumento de la productividad de las Mypes esparragueras de la región Ica
TESIS",
author = "Alencastre Guzman, Boris Christian",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
In the study, it is determined that MSEs play a fundamental role in the peruvian economy because they represent 99.1% of all companies, 88.5% of employed people and 64.6% of occupied PEA. However, 97% of Micro-enterprises are in the same level and even small businesses have decreased 55.2%. Therefore, despite the fact that MSEs represent the highest percentage of companies and contribute significantly to employment, they need to be more profitable to grow as a business. For this reason, is proposed to increase the productivity of the MSEs through a Quality Management process based on process management, which has been done based on the diagnosis obtained in the interviews developed in the asparagus MSEs in Ica. The proposal was done mainly using success articles, the quality standards for the production of fresh green asparagus of the Peruvian Technical Standard 209.402 (Good agricultural practices for asparagus) and the Peruvian Technical Standard 011.109 (Fresh asparagus requirements).
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