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Ceruti, C., (2021). Mercado gastronómico en Barrios Altos [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656764
Ceruti, C., Mercado gastronómico en Barrios Altos [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656764
@misc{renati/1290307,
title = "Mercado gastronómico en Barrios Altos",
author = "Ceruti Barroso, Camila",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Título: Mercado gastronómico en Barrios Altos
Otros títulos: Gastronomic market in barrios altos
Autor(es): Ceruti Barroso, Camila
Asesor(es): Heyne Flores, Gwendolin Elizabeth
Palabras clave: Mercado gastronómico; Arquitectura gastronómica; Turismo gastronómico; Gastronomía; Gastronomic market; Gastronomic architecture; Gastronomic tourism; Gastronomy
Campo OCDE: http://purl.org/pe-repo/ocde/ford#6.00.00; https://purl.org/pe-repo/ocde/ford#6.04.03
Fecha de publicación: 10-jun-2021
Institución: Universidad Peruana de Ciencias Aplicadas (UPC)
Resumen: En los últimos años la gastronomía peruana ha crecido de manera significante, el Perú es uno de los países más reconocidos internacionalmente por su comida y esto es un factor de identidad, orgullo y cohesión social para los peruanos. La idea del proyecto nace luego de visitar distintos mercados tanto en el extranjero cómo en Lima y encontrar que no existe una tipología adecuada de mercado gastronómico en nuestro país, un lugar que recupere la esencia de mercado tradicional, pero con actividades complementarias para la difusión de la gastronomía y para reactivar la zona donde se ubique. Se elige el centro histórico de Lima, ya que es un punto focal de la ciudad, una parada fija para los turistas y un distrito con mucha historia y tradición. El proyecto parte de la propuesta urbana de una alameda cultural al lado del río Rímac que se articula al proyecto, uniendo de esta forma la cultura y la gastronomía y reanimando la zona a partir de un estudio de un recorrido turístico del distrito. La volumetría se adapta al entorno mediante su altura, materiales y reinterpretaciones en la fachada de elementos típicos del centro de Lima, como los balcones. Además, se crean espacios públicos de encuentro que ayudan a mejorar la zona. Se busca crear un centro tanto turístico como local, donde se promueva la gastronomía, el ocio y la cultura.
In recent years, Peruvian gastronomy has grown significantly, Peru is one of the most internationally recognized countries for its food, this is a factor of identity, pride and social cohesion for Peruvians. The idea of the project was born after visiting different markets both abroad and in Lima and finding that there is not an adequate typology of gastronomic market in our country, a place that recovers the essence of traditional market but with complementary activities for the dissemination of gastronomy and to reactivate the area where it is placed. The historic center of Lima is chosen for the project, as it is a focal point of the city, a fixed stop for tourists and a district with a lot of history and tradition. The project starts with an urban proposal, a cultural boulevard next to the Rimac river that is articulated to the project, uniting in this way, culture and gastronomy in the same place and reviving the area based on a study of a touristic route of the district. The volumetry is adapted to the surroundings through its height, materials and reinterpretations in the facade of typical elements of the center of Lima, such as balconies. In addition, public meeting spaces are created to help improve the area. The project seeks to create a tourist and local center where gastronomy, leisure and culture are promoted.
In recent years, Peruvian gastronomy has grown significantly, Peru is one of the most internationally recognized countries for its food, this is a factor of identity, pride and social cohesion for Peruvians. The idea of the project was born after visiting different markets both abroad and in Lima and finding that there is not an adequate typology of gastronomic market in our country, a place that recovers the essence of traditional market but with complementary activities for the dissemination of gastronomy and to reactivate the area where it is placed. The historic center of Lima is chosen for the project, as it is a focal point of the city, a fixed stop for tourists and a district with a lot of history and tradition. The project starts with an urban proposal, a cultural boulevard next to the Rimac river that is articulated to the project, uniting in this way, culture and gastronomy in the same place and reviving the area based on a study of a touristic route of the district. The volumetry is adapted to the surroundings through its height, materials and reinterpretations in the facade of typical elements of the center of Lima, such as balconies. In addition, public meeting spaces are created to help improve the area. The project seeks to create a tourist and local center where gastronomy, leisure and culture are promoted.
Enlace al repositorio: http://hdl.handle.net/10757/656764
Disciplina académico-profesional: Arquitectura
Institución que otorga el grado o título: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grado o título: Arquitecto
Fecha de registro: 16-jul-2021
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