Citas bibligráficas
Alvarado, A., Ballarte, N. (2020). Factores determinantes de las exportaciones de aceite de palma: tecnología, capacitación y calidad de la Región Ucayali durante el periodo 2013-2018 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/652731
Alvarado, A., Ballarte, N. Factores determinantes de las exportaciones de aceite de palma: tecnología, capacitación y calidad de la Región Ucayali durante el periodo 2013-2018 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/652731
@misc{renati/1287904,
title = "Factores determinantes de las exportaciones de aceite de palma: tecnología, capacitación y calidad de la Región Ucayali durante el periodo 2013-2018",
author = "Ballarte Beraún, Norlit Gabriela",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Exports of Palm Oil produced in the main producing countries worldwide register an increasing trend, which indicates that this product has a great development perspective. In addition, at Latin American level the production and export of palm oil has increased, being led by Ecuador and Colombia. Likewise, Peru has highly potential areas for palm production in the Amazon and suitable climates for development, so the production of palm oil in Ucayali Region represents new challenges to achieve sustainable development. This is because Ucayali is among the Regions that produces the largest quantity of palm oil for export. Therefore, in this investigation we will analyze the factors: technology, training and quality, that influence the increase in palm oil exports. Using a qualitative approach methodology, the impact of each of the factors mentioned in the increase in palm oil exports is analyzed. The main result from the qualitative approach was the quality factor and its great positive impact on the increase in palm oil exports in recent years. This factor represents the opportunity to increase export volumes and get into new markets.
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