Bibliographic citations
Begazzo, P., Flores, S., Olaza, X., Rivera, M., Schaus, G. (2019). Moringuitos – Galletas de moringa para prevenir y combatir la desnutrición infantil [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/651784
Begazzo, P., Flores, S., Olaza, X., Rivera, M., Schaus, G. Moringuitos – Galletas de moringa para prevenir y combatir la desnutrición infantil [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/651784
@misc{renati/1287343,
title = "Moringuitos – Galletas de moringa para prevenir y combatir la desnutrición infantil",
author = "Schaus Gstir, Gianella Kristel",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
This Project is based on the development of moringa based biscuits with high nutritional values to accompany a healthy lunchbox of children in school stage for which research was conducted on parents with children between the ages of 4 and 12. This plant is the main input for the elaboration of biscuits has high nutritional values that contribute positively to the diet of children such as iron, calcium, potassium, protein, vitamin A, Vitamin B, cooper, magnesium and zinc. These nutritional values will provide an almost complete diet to children in the growth stage, for this reason food plays a key role at this stage, as it is where children develop physically, mentally and socially. There are currently no healthy products aimed exclusively at children of these ages. That’s why parents are looking for substitute products which do not contain the necessary amounts of nutrients they can provide for their development and growth. We are always welcomed in a good way by children either by taste content, size, design, etc.
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