Citas bibligráficas
Pilco, J., (2019). Implementación de Plan de Higiene y Saneamiento para la sección de Salad Bar [Trabajo de suficiencia profesional, Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/4070
Pilco, J., Implementación de Plan de Higiene y Saneamiento para la sección de Salad Bar [Trabajo de suficiencia profesional]. : Universidad Nacional Agraria La Molina; 2019. https://hdl.handle.net/20.500.12996/4070
@misc{renati/1115823,
title = "Implementación de Plan de Higiene y Saneamiento para la sección de Salad Bar",
author = "Pilco Huamán, Jocelyn Giovanna",
publisher = "Universidad Nacional Agraria La Molina",
year = "2019"
}
The objective of this work was to carry out a diagnosis of the safety and preparation and implementation of the Hygiene and Sanitation Plan for the Salad Bar section of the Don José Supermarket, in order to ensure hygienic sanitary conditions through the design of procedures operational. In order to know the situation of the Salad Bar section, a checklist was prepared considering the requirements of the Sanitary Rule for the Operation of Restaurants and Related Services R.M. N° 363-2005/MINSA, information was also collected through visits to the company's facilities, as well as interviews with the members of the organization. Applying the checklist obtained a score of 112 points out of a total of 184 points, obtaining 61 percent compliance in the requirements. With this score the company qualifies itself as "in process" in the management of the general principles of food hygiene. The use of the hygiene checklist helped determine poor aspects in terms of equipment, dishes, cutlery, utensils, kitchen, manipulator and storage. As a proposal for improvement, the elaboration of a Hygiene and Sanitation Plan obtained from the diagnosis and implementation through hygienic sanitary inspections and microbiological analyzes carried out during the course of a year was considered.
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