Citas bibligráficas
Paitán, T., (2024). Producción y certificación orgánica de frutos tropicales insertados en una cadena de valor en Oxapampa [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/6490
Paitán, T., Producción y certificación orgánica de frutos tropicales insertados en una cadena de valor en Oxapampa []. PE: Universidad Nacional Agraria La Molina; 2024. https://hdl.handle.net/20.500.12996/6490
@misc{renati/1114461,
title = "Producción y certificación orgánica de frutos tropicales insertados en una cadena de valor en Oxapampa",
author = "Paitán Suárez, Teresa Isabel",
publisher = "Universidad Nacional Agraria La Molina",
year = "2024"
}
This research work was developed with the purpose of sectorally analyzing the value chain of native crops (Quito, Isla Plata and Papayita de monte) in the Oxapampa and Chontabamba districts of the Oxapamapa province of the Pasco department. The production systems manage a polyculture system of which traditional crops such as coffee, granadilla, bananas, etc., are associated with native crops that only have a sense of orientation to the commercialization that comes from the local market and to a lesser extent the national market being in many cases self-consumption. The research was based on ethical Biotrade norms and organic regulations (EC 889, EC 834) at the level of associations and individual producers. In the results of the analysis, it was possible to identify compliance with the Biotrade principles, complying with the principle of "Clarity about the trend of land, use and access to natural resources" in a percentage of 100%. In the populated study centers (in the districts of Chontabamba and Oxapamapa) 7 hectares have been identified where the average yield of Quito, Quito was 22746.60 kg / ha / year, generating an average production cost of S /. 41789.5 / year. The island banana has a production of 4,980 arrobas / farm / year with a yield of 2,526.7 arrobas / ha / year reaching a production of S /. 2241.5 in two populated centers (Alto de 3 Aguas and Alto Churumazú) in the Oxapampa district. The Papayita de monte production was not registered due to the lack of knowledge about the benefits of the cultivation, which is why its movement is concentrated only in the local market and self consumption.
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