Citas bibligráficas
Barzola, M., Rodríguez, E. (2024). Relación del conocimiento, práctica de alimentos saludables y tratamiento farmacológico en pacientes con diabetes mellitus tipo II del Policlínico Medsalud, San Juan de Lurigancho, 2023 [Universidad María Auxiliadora]. https://hdl.handle.net/20.500.12970/2083
Barzola, M., Rodríguez, E. Relación del conocimiento, práctica de alimentos saludables y tratamiento farmacológico en pacientes con diabetes mellitus tipo II del Policlínico Medsalud, San Juan de Lurigancho, 2023 []. PE: Universidad María Auxiliadora; 2024. https://hdl.handle.net/20.500.12970/2083
@misc{renati/1112117,
title = "Relación del conocimiento, práctica de alimentos saludables y tratamiento farmacológico en pacientes con diabetes mellitus tipo II del Policlínico Medsalud, San Juan de Lurigancho, 2023",
author = "Rodríguez Chávez, Edith Rosali",
publisher = "Universidad María Auxiliadora",
year = "2024"
}
Objective: determine the relationship between knowledge about nutrition with healthy practices and pharmacological treatment in patients with type II diabetes mellitus at the MEDSALUD polyclinic, San Juan de Lurigancho, 2023. Materials and methods: quantitative approach, with a non- experimental design of a descriptive correlational type. Result: with 55.2% the prevailing age is 61 to 75 years, with 78.80% the female gender, 51.20% their blood glucose is regular, with 53.20%, patients use drugs oral, the level of knowledge about foods carbohydrates, fats and proteins have a high level with 58.8%, 72.80% and a medium level of 63.60%, healthy practices 5 meals a day with 60.4 % and their level of pharmacological treatment is high with 53.60% Conclusions: the relationship between knowledge about nutrition with healthy practices and pharmacological treatment in patients with type II diabetes mellitus at the MEDSALUD polyclinic, San Juan de Lurigancho, 2023, with a range of 0.603 and a Bilateral Sig. <0.005.
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