Citas bibligráficas
Fernandez, R., (2024). Propuesta de instalación de una planta productora de alimento balanceado para aprovechar la cáscara de maracuyá [Universidad Católica Santo Toribio de Mogrovejo]. http://hdl.handle.net/20.500.12423/7996
Fernandez, R., Propuesta de instalación de una planta productora de alimento balanceado para aprovechar la cáscara de maracuyá []. PE: Universidad Católica Santo Toribio de Mogrovejo; 2024. http://hdl.handle.net/20.500.12423/7996
@misc{renati/1107105,
title = "Propuesta de instalación de una planta productora de alimento balanceado para aprovechar la cáscara de maracuyá",
author = "Fernandez Ramos, Rosaliz Victoria",
publisher = "Universidad Católica Santo Toribio de Mogrovejo",
year = "2024"
}
The current study proposes the execution of a balanced food production plant to take advantage of the passion fruit waste generated by companies exporting products derived from this tropical fruit. In terms of commercial viability, the behavior of demand and supply was analyzed, determining an unsatisfied demand of 83 397 tons from which 15% will be covered, validating the possibility of the project, in the same way the location was evaluated and the location of the plant was established using the matrix of weighted factors, locating it in the province of Cajamarca, The technical feasibility was also carried out, describing the production process, raw material requirements, machinery and labor. The plant design was carried out through the Guerchet method. Finally, when studying the financial viability, it is established that with a Global MARR of 25.01% the proposal is viable, obtaining an NPV of S/780,035.32 and an IRR of 62.7%.
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