Citas bibligráficas
Yovera, J., (2024). Propuesta de instalación de una planta procesadora de galletas nutricionales a base de granos andinos para su exportación a EE.UU [Universidad Católica Santo Toribio de Mogrovejo]. http://hdl.handle.net/20.500.12423/7933
Yovera, J., Propuesta de instalación de una planta procesadora de galletas nutricionales a base de granos andinos para su exportación a EE.UU []. PE: Universidad Católica Santo Toribio de Mogrovejo; 2024. http://hdl.handle.net/20.500.12423/7933
@misc{renati/1107031,
title = "Propuesta de instalación de una planta procesadora de galletas nutricionales a base de granos andinos para su exportación a EE.UU",
author = "Yovera Rufino, Jeyson Fabian",
publisher = "Universidad Católica Santo Toribio de Mogrovejo",
year = "2024"
}
Due to its health advantages, nutritious biscuits are becoming more popular; therefore, this article presents an examination of the feasibility of setting up a manufacturing factory to export nutritional biscuits. To determine this, a market analysis was carried out and the results showed that the United States would be the best place to ship the merchandise, with an unmet demand of 21,492 tons by 2028 (with 3% of that amount satisfied). The presentation of the product 1 PACKAGE that has 4 delicious cookies of a net weight 30gr, which will be exported in a box of 6 packages. According to the technical design, the factory is expected to be located in Puno. It will have a capacity of 1515.20 kg/h and will occupy 464.20 m2 of space. For the next five years, the production area will operate with one daily shift and a total of ten operators. Meanwhile, a capacity of 0.28 tons/hour should be provided to meet the expected demand of 2028. With an internal rate of return (IRR) of 74.28% and a positive net present value (NPV) of S/9,239,767.64, both higher than the total marginal asset yield (TMAR) of 15.88%, the project was considered feasible according to the economic-financial analysis. Because it follows all the rules and regulations currently in force, the processing of this product is environmentally friendly.
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