Bibliographic citations
Muro, K., (2024). Nivel de conocimientos sobre hábitos alimentarios que tienen las madres de escolares de un pueblo joven de Chiclayo, 2023 [Universidad Católica Santo Toribio de Mogrovejo]. http://hdl.handle.net/20.500.12423/7785
Muro, K., Nivel de conocimientos sobre hábitos alimentarios que tienen las madres de escolares de un pueblo joven de Chiclayo, 2023 []. PE: Universidad Católica Santo Toribio de Mogrovejo; 2024. http://hdl.handle.net/20.500.12423/7785
@misc{renati/1106878,
title = "Nivel de conocimientos sobre hábitos alimentarios que tienen las madres de escolares de un pueblo joven de Chiclayo, 2023",
author = "Muro Seclen, Klarytha",
publisher = "Universidad Católica Santo Toribio de Mogrovejo",
year = "2024"
}
The objective of the research project was to determine the level of knowledge about eating habits that mothers of schoolchildren in a young town in Chiclayo, 2023 have. This research was quantitative, with a descriptive, cross-sectional, non-experimental design. The population was made up of mothers with school-age children who belong to the young town of November 4, the sample size was census since the population is small, and non probabilistic sampling for convenience will also be used . The information was collected using the questionnaire called NICMAES, which was adapted by the researcher based on the design by Salazar 2. It consists of 21 questions and has 3 dimensions. It was also validated by expert judgment and a pilot testwas carried out. The results were recorded in a database using the Excel 2016 program, and the respective processing was carried out. This research was carried out under the ethical principlesof Belmont 3. Finally, the results were that 70% of the mothers of schoolchildren have an average level of knowledge about eating habits, 63.33% of the mothers of schoolchildren have an average level of knowledge about the dimension general aspects of eating habits. In addition, 90% of mothers with schoolchildren have a high level of knowledge about the type of food dimension about eating habits and finally 83.33% of mothers of schoolchildren have a high level about the dimension of food frequency about eating habits.
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