Citas bibligráficas
Macahuachi, R., (2022). Implementación de principios generales de higiene y plan HACCP en la empresa de agua tratada ozonizada “KFG embotelladora E.I.R.L – Yurimaguas” [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5077
Macahuachi, R., Implementación de principios generales de higiene y plan HACCP en la empresa de agua tratada ozonizada “KFG embotelladora E.I.R.L – Yurimaguas” []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2022. http://hdl.handle.net/11458/5077
@misc{renati/1059440,
title = "Implementación de principios generales de higiene y plan HACCP en la empresa de agua tratada ozonizada “KFG embotelladora E.I.R.L – Yurimaguas”",
author = "Macahuachi Rengifo, Roy Johnatan",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2022"
}
The purpose of this thesis work was to develop a plan based on the General Principles of Hygiene and the HACCP plan to improve the safety of ozonated treated water in the ozonated treated water company "KFG Embotelladora", located at 315 Bolognesi Street, city of Yurimaguas, department of Loreto. The implementation started with an initial sanitary hygiene diagnosis of the plant, applying the check list of the D. S. Nº007-98-SA, "Regulation on Surveillance and Sanitary Control of Food and Beverages", in order to know and identify the correct compliance or not of the above mentioned procedures with the application of the general principles of hygiene of the Codex Alimentarius, obtaining a score of 80.16 (Regular) based on 100 points. Based on the initial results and with the application of the Supreme Decree Nº007-1998-SA; Regulation on Surveillance and Sanitary Control of Food and Beverages and the Codex Alimentarius: CAC/RCP 1-1969, Rev. 4-2003; Recommended International Code of Practice - General Principles of Food Hygiene of the Codex Alimentarius, the GMP manual and standardised procedures for the cleaning and disinfection of environments, machinery, equipment and sanitation of personnel and finally the HACCP manual were prepared. Both manuals now have formats to record the actions carried out in the company. And under the current global situation of the Covid-19 disease, the application of R. M. N°972-2020-MINSA - Guidelines for surveillance, prevention and health control due to exposure to SARS-CoV-2 was incorporated into the plant controls, optimising the results in quality, service and production for bottled table water in the AQUA SOID table water company in Yurimaguas.
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