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Galvez, B., (2017). Mejoramiento de la orientación al consumidor usando captive portal en enrutador wifi, en el restaurante el Trinchero, Morales – 2016 [Tesis, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/2759
Galvez, B., Mejoramiento de la orientación al consumidor usando captive portal en enrutador wifi, en el restaurante el Trinchero, Morales – 2016 [Tesis]. PE: Universidad Nacional de San Martín. Fondo Editorial; 2017. http://hdl.handle.net/11458/2759
@misc{renati/1058964,
title = "Mejoramiento de la orientación al consumidor usando captive portal en enrutador wifi, en el restaurante el Trinchero, Morales – 2016",
author = "Galvez Zegarra, Boris",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2017"
}
The purpose of this research is to demonstrate consumer orientation using the Captive portal technology in the restaurant El Trinchero, with a focus on the dish that the Chef recommends, this is how the question arises: Will the consumer orientation be improved by using captive portal in a router? Wifi in the restaurant ?, the type of research is applied, a pre-test was carried out (without captive portal) and post-test (with captive portal), it was taken as a random sample of 114 days; collecting the information about the consumed dishes that the chef recommends, and registering it in a file. The t-Student test was applied for independent samples, at a level of significance of 5%. As a result, the calculated t-value of -19,924 was lower than the tabulated t with -1,653; likewise the results obtained, in the pretest, the average is 12 plates; after the use of captive portal, the new average is 19 consumed dishes; this fact denotes a significant improvement represented by a 63% increase in consumption. It is suggested to implement the captive portal to all restaurants to increase sales.
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