Citas bibligráficas
Fernandez, D., (2018). Control nutricional de las gestantes atendidas en el Centro Médico Universitario de la UNSM – T mediante un sistema de información nutricional bajo plataforma web [Tesis, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/3328
Fernandez, D., Control nutricional de las gestantes atendidas en el Centro Médico Universitario de la UNSM – T mediante un sistema de información nutricional bajo plataforma web [Tesis]. PE: Universidad Nacional de San Martín. Fondo Editorial; 2018. http://hdl.handle.net/11458/3328
@misc{renati/1058390,
title = "Control nutricional de las gestantes atendidas en el Centro Médico Universitario de la UNSM – T mediante un sistema de información nutricional bajo plataforma web",
author = "Fernandez Seijas, Diego Alan",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2018"
}
The following research study titled as "Nutritional control of the procedures in the university medical center of the UNSM - T through a nutritional information system under a web platform", aims to improve nutritional control in pregnant women through a web information system that was implemented in the University Medical Center - Tarapoto. This information technology provides a feasible and reasonable solution in order to allow the Obstetrician in charge of the use of the system, to follow up and help in making decisions regarding the diets of each pregnant woman. The Information System was made using technological tools such as modelers, database and programming language, later it was implemented in the Midwifery area of the Medical Center, thus obtaining the population of pregnant women, their data on their nutritional status and registering the nutritional tables. These data were compared in a before and after of the different groups in order to determine the improvement in a time line in their nutritional status according to their gestation time. We worked with 30 pregnant women, which were divided into 2 groups (control group and experimental group), with the result of the application of the information system, it was concluded that the average between both groups was significant therefore it was improved in the process of nutritional control of pregnant women, the time of attention was reduced by 38.9% thus supporting the decision making of the obstetrician.
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