Bibliographic citations
Olivares, M., (2023). Elaboración del sistema de calidad HACCP en la línea de panificación de la empresa Panadería América EIRL - SAC Juanjui [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5494
Olivares, M., Elaboración del sistema de calidad HACCP en la línea de panificación de la empresa Panadería América EIRL - SAC Juanjui []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2023. http://hdl.handle.net/11458/5494
@misc{renati/1058271,
title = "Elaboración del sistema de calidad HACCP en la línea de panificación de la empresa Panadería América EIRL - SAC Juanjui",
author = "Olivares Suarez, Manuel",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2023"
}
The objective of this thesis was to create a sanitation standard operating procedure, a good manufacturing practices manual and a HACCP quality system for Panadería América EIRL-SAC Juanjui in the department of San Martín, province of Mariscal Cáceres. To determine whether the methods described met the general hygiene standards of the Codex Alimentarius, a preliminary diagnostic checklist was carried out at the plant. In addition, information was collected on the condition of the tools, supplies, cleaning products and infrastructure of Panadería América EIRL.SAC - Juanjui. A recommendation was made on the necessary procedures to be implemented and modifications to be made to Panadería América EIRL.SAC - Juanjui. With the establishment of excellent manufacturing and sanitary standards, the company obtained a score of 144 out of 368 points, which means that it meets the qualification of inadequate in 39.2% of the cases. The present study is based on the initial results of the investigation and is in accordance with multiple regulatory frameworks, such as the Codex Alimentarius Recommended International Code of Practice - General Principles of Food Hygiene, the Supreme Decree Nº 007-1998-SA, the manual of Good Manufacturing Practices and the standardised procedures for sanitation of personnel, equipment and surroundings: CAC/RCP 1-1969, Rev. There are already instructions and forms developed for the registration of the operations carried out in the EIRL Panadera América. SAC - Juanjui Company.
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