Citas bibligráficas
Tuesta, H., (2023). Caracterización de la producción de sacha inchi (Plukenetia volubilis L.) en la región San Martín [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5595
Tuesta, H., Caracterización de la producción de sacha inchi (Plukenetia volubilis L.) en la región San Martín []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2023. http://hdl.handle.net/11458/5595
@misc{renati/1058127,
title = "Caracterización de la producción de sacha inchi (Plukenetia volubilis L.) en la región San Martín",
author = "Tuesta Lopez, Hardy",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2023"
}
The present study aimed to gather bibliographic information on the production of sacha inchi (Plukenetia volubilis L.) in the San Martin region. Regarding the methodology, it was of an exploratory descriptive type using reliable bibliographic sources. This included the description of scientific articles and theses. Additionally, the production was characterized through a cost-benefit analysis, and good agricultural practices carried out in production were described. The results obtained demonstrate that different ecotypes are cultivated in the San Martin region, including the Lamas ecotype, Pinto Recodo ecotype, Shanao ecotype, El Dorado ecotype, Huallaga ecotype, Picota ecotype, Mariscal Cáceres ecotype, among others. In conclusion, the production characterization reveals that Sacha Inchi is cultivated in only 8 provinces, with Lamas being the highest producer with 1,395 producers, producing 698 hectares at a production cost of S/ 4,695, selling at a price of S/ 13.30/kg, with a benefit-cost ratio of 2.16. This indicates that for every sol invested, a profit of 1.16 soles is gained, resulting in a profitability of 116.18%. The province with the least cultivation is Moyobamba with only 2 hectares, and the province with the lowest profitability is Picota with 84.81%, respectively. Regarding good agricultural practices (GAP) in this cultivation, it is based on three fundamental principles: ensuring healthy products, conserving the environment, and the well-being of the producers. Various activities are carried out, including proper land use, seed selection, implementation of irrigation practices, pest and disease control, responsible use of agricultural inputs, post-harvest processes, traceability, and adequate training for farmers. Additionally, it requires specific soil and climatic conditions, such as sandy, loamy, or clayey soils, pH tolerance from 3.1 to 8.7, temperatures ranging from 21 to 38°C, annual precipitation from 926.6 to 2365 mm, and relative humidity from 74.3% to 99%.
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