Citas bibligráficas
Arevalo, S., Saavedra, A. (2019). Potencial enoturístico del distrito de San Antonio de Cumbaza, año 2017 [Tesis, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/3375
Arevalo, S., Saavedra, A. Potencial enoturístico del distrito de San Antonio de Cumbaza, año 2017 [Tesis]. PE: Universidad Nacional de San Martín. Fondo Editorial; 2019. http://hdl.handle.net/11458/3375
@misc{renati/1057466,
title = "Potencial enoturístico del distrito de San Antonio de Cumbaza, año 2017",
author = "Saavedra Garcia, Antonella Maybelline Loraine",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2019"
}
The present research is entitled "Enotouristic Potential of the district of San Antonio de Cumbaza, year 2017", which aimed to determine the Enotouristic Potential of the District of San Antonio de Cumbaza, year 2017. The research is of applied type, had as sample 322 visitors and 201 residents of the district and used as an instrument the interview and the questionnaire, an inventory was also used. It was found that the elements with which the District of San Antonio de Cumbaza has the most are the regional elements, as this is determined by 40.40% of the people surveyed, because they perceive that these elements are what characterize the locality, in addition, 29.87% mentions that the elements of value are those that account for the locality, and finally 29.73% refers that the elements that most prevail in the locality are the elements of consumption. Reaching the conclusion that the district of San Antonio has resources and elements that allow the development of enotourism in the locality.
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