Bibliographic citations
Huancas, A., (2018). Determinación de la concentración de contaminantes físico químicos y bacteriológicos en los cuerpos de agua de la margen izquierda del Río Mayo, 2017 [Tesis, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/2967
Huancas, A., Determinación de la concentración de contaminantes físico químicos y bacteriológicos en los cuerpos de agua de la margen izquierda del Río Mayo, 2017 [Tesis]. PE: Universidad Nacional de San Martín. Fondo Editorial; 2018. http://hdl.handle.net/11458/2967
@misc{renati/1057414,
title = "Determinación de la concentración de contaminantes físico químicos y bacteriológicos en los cuerpos de agua de la margen izquierda del Río Mayo, 2017",
author = "Huancas Julca, Alexander",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2018"
}
The main objective of the present researching was to determine the concentration of chemical and bacteriological physical contaminants in the surface water bodies of the left side of the Mayo River (Juninguillo and Juningue streams), relating this characterization to the activity of man and the respective comparison with the Environmental Quality Standard for water DS N ° 015-2015 - MINAM. For which, a consecutive monitoring has been carried out in a period of four months for the Juningue and Juninguillo streams; where the following results were obtained: for Juninguillo creek: Dissolved total solids (STD) 8.4 mg/L, turbidity 24.75 UNT, color 133.38 Units Cobalt Platinum (UPC), Dissolved Oxygen (OD) 7.2 mg/L; for nitrates and phosphates the results are: 0.52 mg/L and 0.02 mg/L, a pH of 5.93 and coliforms with a high level of 596.50 NMP/100 mL. The Juningue broke was as follows: Dissolved total solids (STD) 50.75 mg/L, turbidity 8.295 UNT, color 40 Units Cobalt Platinum (UPC), Dissolved Oxygen (OD) 7.2 mg/L; for nitrates it was stable, but in the phosphates there was an excess of 0.715 mg/L and 26.35 mg/L, a pH of 8.47 and the obviously high coliforms of 83.50 NMP/100 mL. Demonstrating that the deterioration and contamination of the ecosystem is in progress due to unplanned housing growth and agricultural activities that continue to advance along the entire left bank of the mayo River.
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