Citas bibligráficas
Rafael, F., (2022). Evaluación de las briquetas orgánicas, en el proceso de quema en hornos artesanales, Rioja - 2019 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5146
Rafael, F., Evaluación de las briquetas orgánicas, en el proceso de quema en hornos artesanales, Rioja - 2019 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2022. http://hdl.handle.net/11458/5146
@misc{renati/1056569,
title = "Evaluación de las briquetas orgánicas, en el proceso de quema en hornos artesanales, Rioja - 2019",
author = "Rafael Saldaña, Fiorela",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2022"
}
In current times, the use of organic briquettes is a topic that is gradually penetrating the minds of human beings, when looking for alternative measures as preliminary substitutes for some inputs, in this research the evaluation of organic briquettes is determined, in The burning process in artisanal ovens, carried out in the district of Rioja, province of Rioja, in the department of San Martín, in its methodology was proposed in a three-stage structure, preliminary, experimentation and cabinet, in turn it was recorded in results , the coconut shell and banana peel as raw materials, their briquettes obtained an average temperature of 407 °C and 388 °C, respectively, in relation to the firewood, which had 390 °C and in turn had a burning time, 175 minutes for the banana peel, 120 minutes with respect to the coconut shell and 175 minutes for firewood, for the end of baking, taking into account with respect to the raw material rice husk, which is difficult to compact, therefore It was decided not to carry out its evaluation, concluding that the statistical test carried out accepts the proposed hypothesis, since organic briquettes are significant in the burning process in artisanal ovens.
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